round steak, cut into cubes
extra virgin olive oil, divided
yellow onion, sliced
cooked egg noodles.
1Combine flour, ground mustard, pepper and salt in large bowl. Coat beef cubes in mixture.
2Add 2 tablespoons of the olive oil to a large skillet. Set to medium-high heat.
3Add coated beef cubes to skillet; turning often until all sides are browned, about 10 minutes.
4With slotted spoon, remove beef from pan; wipe pan clean with paper towel.
5Add remaining olive oil to skillet; reduce heat to low.
6Add onions and mushrooms to pan; saute until onions are golden, about 5 minutes.
7Add remaining ingredients to pan; stirring well after each addition.
8Reduce heat to low; cook, uncovered, for 5-10 minutes or until mixture thickens*
*Note, if using reduced fat sour cream, you may need to add 1 teaspoon of flour, mixed into 1/4 cup water, to thicken gravy.
9Serve over cooked egg noodles.