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|1 Tbsp||vegetable oil|
|1 lb||boneless beef sirloin steak tips|
|1 can(s)||cream of mushroom soup|
|1 can(s)||beef broth|
|2 tsp||worcestershire sauce|
|3 c||uncooked corkscrew pasta|
|1/2 c||sour cream|
Heat oil in skillet, add beef and cook until browned and juices evaporate.
Add the soup, broth, water, and worcestershire sauce. Whisk to incorporate. Add the pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is cooked, stirring occasionally.
Add the sour cream and heat through.