|1 Tbsp||vegetable oil|
|1 lb||boneless beef sirloin steak tips|
|1 can(s)||cream of mushroom soup|
|1 can(s)||beef broth|
|2 tsp||worcestershire sauce|
|3 c||uncooked corkscrew pasta|
|1/2 c||sour cream|
Pinched by Framma, and 96 more.
Ralston, NE (pop. 5,943)
Member Since Jun 2011
Simple and tasty. What more can you ask for? If my noodles look a little dark in the picture, that's because we eat whole wheat pasta.
Heat oil in skillet, add beef and cook until browned and juices evaporate.
Add the soup, broth, water, and worcestershire sauce. Whisk to incorporate. Add the pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is cooked, stirring occasionally.
Add the sour cream and heat through.