Beef Strips and Carrots
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carbonated soda water
Peel carrots and cut into thin slices (crosswise at a slant).
Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
Cover and simmer for 25 minutes or until tender.
Meanwhile cut the meat into very thin slices.
Heat the vegetable oil and saute the onions about 5 minutes.
Add the beef slices; cook for 5 minutes, stirring often.
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add the meat and onions to the carrots.
Heat through but DO NOT boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley and serve.