Beef Strips and Carrots
carbonated soda water
1Peel carrots and cut into thin slices (crosswise at a slant).
2Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
3Cover and simmer for 25 minutes or until tender.
4Meanwhile cut the meat into very thin slices.
5Heat the vegetable oil and saute the onions about 5 minutes.
6Add the beef slices; cook for 5 minutes, stirring often.
7Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
8Add the meat and onions to the carrots.
11Heat through but DO NOT boil.
12Correct seasonings if necessary.
13Sprinkle with chopped parsley and serve.