Beef Strips And Carrots Recipe

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Beef Strips and Carrots

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Ingredients

1 lb
carrots
2/3 c
carbonated soda water
1 c
white wine
1 tsp
salt
1/4 tsp
sugar
1 lb
sirloin steak
2 Tbsp
vegetable oil
2 small
onions, diced
1/4 tsp
white pepper
1/2 c
heavy cream
1 Tbsp
chopped parsley

Directions Step-By-Step

1
Peel carrots and cut into thin slices (crosswise at a slant).
2
Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
3
Cover and simmer for 25 minutes or until tender.
4
Meanwhile cut the meat into very thin slices.
5
Heat the vegetable oil and saute the onions about 5 minutes.
6
Add the beef slices; cook for 5 minutes, stirring often.
7
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
8
Add the meat and onions to the carrots.
9
Mix carefully.
10
Stir in the cream.
11
Heat through but DO NOT boil.
12
Correct seasonings if necessary.
13
Sprinkle with chopped parsley and serve.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy