Beef Stroganoff

Laurie Beitel

By
@mssmagoo1

I love this because it is so quick and easy to make. My family loves it because it is delicious.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb
beef filets
1 can(s)
cream of mushroom soup, golden
1 c
sour cream
1/4 c
green bell pepper
1/4 c
onions
1/4 c
teriyaki sauce
3 c
egg noodles

Directions Step-By-Step

1
Slice steak into bite size pieces and cook over medium heat with a table spoon of olive till done. Remove from pan and set aside. Add Egg noodle to 3 quarts of boiling water and boil for about 12 minutes
2
Saute the green pepper and onions together in pan till tender. Add steak and cooked noodles to pan and lower the heat to simmer.
3
Add mushroom soup, sour cream and teriyaki suace to the pan and stir til smooth and creamy. Cook over low heat for about 20 minutes.
4
My family loves sour cream and teriyaki sauce so I always add a bit extra. I also make Parker House rolls to help soak up the juices on the plate.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy