Beef Stock and shredded beef
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- 4 lb
- roast or steak (you can use cheaper cuts for this recipe)
- 4-6 c
- carrots, broke into large pcs.
- celery ribs, broke into large pcs.
- 1/2 large
- onions, cut into large pcs.
- 2-3 clove
- garlic, smashed and add whole
- 1/2 tsp
- cumin, opt
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And although this recipe uses steak cooked in a skillet, it can easily be made with this crockpot recipe instead. Open face Hot Steak Sammie