Beef Stir-Fry with Vegetables

Recipe Rating:	Be the First
Categories:	Beef, Asian, Quick & Easy

Ingredients

1 lb	beef sirloin tip, cubed
1 Tbsp	dry sherry
1 Tbsp	cornstarch
1/2 tsp	sugar
2 Tbsp	vegetable oil
1/2 tsp	vegetable oil
1/8 tsp	pepper
2	garlic cloves, pressed
1 Tbsp	oyster sauce
2 lg	stalks broccoli, cut into florets
2	carrots, in 1/8
1/2 c	beef broth
8	baby corn spears
20	snow peas
1	scallion, chopped

Pinched by bearslide4, and 32 more.

alyssa deckel

Full Flavored

los angeles, CA (pop. 3.8M)

themonaalyssa

Member Since Aug 2011

Directions

Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper and garlic for an hour.

Heat 1 tablespoon of the remaining oil in a wok over high heat.

Stir-fry beef quickly, until the meat is brown outside and pink inside.

Remove.

Mix the remaining 2 teaspoons cornstarch with the oyster sauce.

Reheat the wok with the remaining tablespoon oil.

Add the broccoli and carrots; stir-fry for 30 seconds.

Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.

Add the corn, snow peas, scallion, beef and oyster sauce-cornstarch mixture.

Heat quickly, until the sauce is clear and thickened.

Serve immediately over rice or chinese noodles.

Makes 4 servings.

Comments

3 comments

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crystal walker dolphinlover32021

Jan 24, 2010

Sounds great! Already went to the grocery store to get the ingredients and will be cooking it for my family tonight. Will let you know how it turns out.

crystal walker dolphinlover32021