beef stir-fry with vegetables

How To Make beef stir-fry with vegetables

• 1

  Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper and garlic for an hour.
• 2

  Heat 1 tablespoon of the remaining oil in a wok over high heat.
• 3

  Stir-fry beef quickly, until the meat is brown outside and pink inside.
• 4

  Remove.
• 5

  Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
• 6

  Reheat the wok with the remaining tablespoon oil.
• 7

  Add the broccoli and carrots; stir-fry for 30 seconds.
• 8

  Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.
• 9

  Add the corn, snow peas, scallion, beef and oyster sauce-cornstarch mixture.
• 10

  Heat quickly, until the sauce is clear and thickened.
• 11

  Serve immediately over rice or chinese noodles.
• 12

  Makes 4 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card