Beef Stir-Fry with Vegetables

alyssa deckel Recipe

By alyssa deckel themonaalyssa


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Ingredients

1 lb
beef sirloin tip, cubed
1 Tbsp
dry sherry
1 Tbsp
cornstarch
1/2 tsp
sugar
2 Tbsp
vegetable oil
1/2 tsp
vegetable oil
1/8 tsp
pepper
2
garlic cloves, pressed
1 Tbsp
oyster sauce
2 large
stalks broccoli, cut into florets
2
carrots, in 1/8
1/2 c
beef broth
8
baby corn spears
20
snow peas
1
scallion, chopped
Janet Tharpe

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Directions Step-By-Step

1
Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper and garlic for an hour.
2
Heat 1 tablespoon of the remaining oil in a wok over high heat.
3
Stir-fry beef quickly, until the meat is brown outside and pink inside.
4
Remove.
5
Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
6
Reheat the wok with the remaining tablespoon oil.
7
Add the broccoli and carrots; stir-fry for 30 seconds.
8
Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.
9
Add the corn, snow peas, scallion, beef and oyster sauce-cornstarch mixture.
10
Heat quickly, until the sauce is clear and thickened.
11
Serve immediately over rice or chinese noodles.
12
Makes 4 servings.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy