Beef Stir-Fry with Vegetables

BEEF STIR-FRY WITH VEGETABLES
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Ingredients

1 lb beef sirloin tip, cubed
1 Tbsp dry sherry
1 Tbsp cornstarch
1/2 tsp sugar
2 Tbsp vegetable oil
1/2 tsp vegetable oil
1/8 tsp pepper
2 garlic cloves, pressed
1 Tbsp oyster sauce
2 large stalks broccoli, cut into florets
2 carrots, in 1/8
1/2 c beef broth
8 baby corn spears
20 snow peas
1 scallion, chopped

The Cook

alyssa deckel Recipe
Full Flavored
los angeles, CA (pop. 3.8M)
themonaalyssa
Member Since Aug 2011
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Directions

1
Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper and garlic for an hour.
2
Heat 1 tablespoon of the remaining oil in a wok over high heat.
3
Stir-fry beef quickly, until the meat is brown outside and pink inside.
4
Remove.
5
Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
6
Reheat the wok with the remaining tablespoon oil.
7
Add the broccoli and carrots; stir-fry for 30 seconds.
8
Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.
9
Add the corn, snow peas, scallion, beef and oyster sauce-cornstarch mixture.
10
Heat quickly, until the sauce is clear and thickened.
11
Serve immediately over rice or chinese noodles.
12
Makes 4 servings.

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Comments

3 comments

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user crystal walker dolphinlover32021 - Jan 24, 2010
Sounds great! Already went to the grocery store to get the ingredients and will be cooking it for my family tonight. Will let you know how it turns out.
user crystal walker dolphinlover32021 - Jan 24, 2010
I made this recipe, and it was awesome... Thanks for posting it.
user alyssa deckel themonaalyssa - Sep 4, 2011
awe you are so very welcome..its a quick and easy gig..glad you and your fam. enjoyed it...:)

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