Beef Stew With Zucchini Recipe

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Beef Stew with Zucchini

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Ingredients

2 lb
boneless chuck or beef stew
1 Tbsp
vegetable oil
1/4 Tbsp
pepper
1/2 c
water
1
medium green pepper, sliced
2 large
celery stalks cut in 2" pieces
2 small
zucchini or other squash cut in 1 1/2" cubes
2 Tbsp
all purpose flour
2 tsp
salt
1
medium onion, sliced
1/4 Tbsp
marjoram
1
bay leaf
6
medium potatoes, peeled and quartered

Directions Step-By-Step

1
In a large skillet over medium heat, thoroughly brown the meat in the oil.
2
Sprinkle half the salt and pepper over the meat.
3
Lift the meat into a bowl.
4
Saute the onion in the skillet until transparent and lift out into the crockpot.
5
In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
6
Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini.
7
Sprinkle the rest of the salt and pepper.
8
Place the meat on top and cook on low for 8 to 10 hours.
9
Before serving, remove the meat and veggies to a platter and keep warm.
10
Skim 2 tablespoons of fat from the top of the liquid and heat in a skillet.
11
Stir the flour and heat rapidly to make a smooth sauce.
12
Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy