Beef Stew With Zucchini Recipe

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Beef Stew with Zucchini

Kitchen Crew

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Rating:
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Ingredients

2 lb
boneless chuck or beef stew
1 Tbsp
vegetable oil
1/4 Tbsp
pepper
1/2 c
water
1
medium green pepper, sliced
2 large
celery stalks cut in 2" pieces
2 small
zucchini or other squash cut in 1 1/2" cubes
2 Tbsp
all purpose flour
2 tsp
salt
1
medium onion, sliced
1/4 Tbsp
marjoram
1
bay leaf
6
medium potatoes, peeled and quartered

Step-By-Step

1In a large skillet over medium heat, thoroughly brown the meat in the oil.
2Sprinkle half the salt and pepper over the meat.
3Lift the meat into a bowl.
4Saute the onion in the skillet until transparent and lift out into the crockpot.
5In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
6Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini.
7Sprinkle the rest of the salt and pepper.
8Place the meat on top and cook on low for 8 to 10 hours.
9Before serving, remove the meat and veggies to a platter and keep warm.
10Skim 2 tablespoons of fat from the top of the liquid and heat in a skillet.
11Stir the flour and heat rapidly to make a smooth sauce.
12Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy