beef stew with sun-dried tomatoes

How To Make beef stew with sun-dried tomatoes

• 1

  Rehydrate tomatoes as directed on package; drain and coarsely chop.
• 2

  Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.
• 3

  Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.
• 4

  Mix water and flour; gradually stir into beef mixture.
• 5

  Cover and cook on high setting for 10 to 15 minutes or until slightly thickened and remove bay leaf.
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