Beef Stew With Sun-dried Tomatoes Recipe

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Beef Stew With Sun-Dried Tomatoes

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Ingredients

1 c
sun dried tomatoes, dry packed
1.5 lb
beef stew meat
1.5 lb
new potatoes, cut in half
12
pearl onions, halved
1 pkg
8 ounce baby cut carrots
2 c
water
1.5 tsp
seasoned salt
1
bay leaf
1/4 c
water
2 Tbsp
flour

Directions Step-By-Step

1
Rehydrate tomatoes as directed on package; drain and coarsely chop.
2
Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.
3
Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.
4
Mix water and flour; gradually stir into beef mixture.
5
Cover and cook on high setting for 10 to 15 minutes or until slightly thickened and remove bay leaf.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy