Beef Stew Marsala

Lauren Conforti

By
@Hutt5asl

I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.


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Comments:

Serves:

6-8

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
stew beef
1 Tbsp
olive oil
6
red potatoes, cut into bite sized chunks
4
carrots, cut into bite sized chunks
1/2
vidalia onion, chunked
1 or 2 stick
celery, chopped
1 Tbsp
parsley flakes
1 Tbsp
italian seasoning
2 Tbsp
adobo seasoning, divided
1/8 c
marsala wine
4 c
water
1 or 2
beef bouillon, cubes
1/2 c
flour
salt
pepper
2 Tbsp
cornstarch (for thickening, if needed)

Directions Step-By-Step

1
In a ziplock bag, combine some flour, 1 Tbsp Adobo, salt & pepper. Add the beef & shake well to coat, shaking off excess flour.
2
In a skillet, heat olive oil and sear beef on all sides until just starting to brown.
3
Add beef & any juices to bottom of a 6 qt. crock pot.
4
Add in the potatoes, carrots & onions.
5
Add the rest of the seasonings, the wine, water & bouillon.
6
Cook in crock pot on HIGH for 4 hours, or LOW for 6 hours, making sure the potatoes & carrots are tender.
7
About 15 mins. before serving, dissolve the cornstarch in 1/4 cup of warm water, then add to the stew. Stir & allow to thicken.
8
Serve with a good crusty bread.
9
** To save some time in the morning, you can add the cooked meat, and the cut up potatoes, carrots & onions to the crock & refrigerate overnight. Then add the rest of the seasonings & liquids in the morning when you start the crock.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy