Beef Stew in A Crock Pot

Cyndy Hinton

By
@PeaNut



pinch tips: How to Tie a Roast


Rating:

Ingredients

2 lb
roast beef, raw and cut up
2
carrots, sliced
3
potatoes, peeled and chopped
1
onion, chopped
1/2 pkg
frozen peas
"just a pinch" of salt
"just a pinch" of pepper
1 can(s)
cream of mushroom soup

Directions Step-By-Step

1
Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy