Beef Stew For Two ( Slow Cooker/Crockpot )

Rose Daly


I wanted to make stew,but I didn't want to make alot.So, this recipe came out of the darkest corners of my brain.And by the way, this recipe is just enough for two hearty bowlfuls.If you want to double this, go right ahead.Please feel free to adjust the seasonings to your own tastes.This recipe was made using the smaller sized crockpot. I submitted this to "ZAAR" on December 30th, 2008,and now I'm posting it here on June 1st.2011

pinch tips: How to Use a Meat Thermometer





10 Min


6 Hr


1/4 c
all-purpose flour
1/2 tsp
kosher salt, regular salt will work too.
1/2 tsp
ground black pepper
1 tsp
onion powder
1/2 tsp
garlic powder
1 lb
beef stew meat,cut into 1 inch chunks
1 1/2 c
peeled potatoes cut into 1 inch chunks
3/4 c
diced carrots
1 1/2 c
beef broth
1/2 tsp
worcestershire sauce
bay leaf

Directions Step-By-Step

Mix together first five ingredients in a large plastic bag.

Mix together first five ingredients in a large plastic bag.Add beef stew chunks, coating well.
Place coated meat into a 2 quart slow cooker then
top meat with potatoes and carrots.
Mix together beef broth and worcestershire sauce, and pour over potatoes.
Top with bay leaf,and cover.Cook on low for 6 hours.
After cooking remove bay leaf and stir so meat and veggies are combined.Serve with your favorite bread to sop up the juices.

About this Recipe

Course/Dish: Beef
Hashtag: #crockpot