Beef Stew a la Blanco

Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is my daughter's mother in law's and I just needed to share, as I have been cooking for over 30 years and never thought to make Beef Stew with Spaghetti sauce...IT WORKS beautifully.


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Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb
beef stew meat
1/2
onion,diced
1/2
green pepper, diced
3
garlic cloves, smashed
2
bay leaves
2
beef bouillon, cubes
1 c
wine,white or red
1 large
jar,spaghetti sauce, meat flavored
1 bunch
small potatoes
1 bunch
carrots, baby
2 Tbsp
olive oil

Directions Step-By-Step

1
In a large Pot, saute onions, peppers and garlic in olive oil.
2
add in the spaghetti sauce, wine, bay leaves.
3
add in the meat cubes...cover and cook on low-med 1 hour, add in potatoes and carrots...simmer another hour.
4
NO knife needed...enjoy

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban
Dietary Needs: Dairy Free, Low Carb
Other Tag: For Kids
Hashtag: #beef