Beef Stew Recipe

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Beef Stew

Sheri Mullins

By
@shlymu64

My kids didn't like tomato based stews. I ran across this recipe from an old A-1 recipe booklet that I modified. Even my picky husband liked this one.


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Serves:

4-6

Prep:

15 Min

Cook:

8 Hr

Ingredients

1-1/2 lb
beef stew meat
2 Tbsp
vegetable oil
3
bouillon cubes, dissolved in 3 cups boiling water
3 Tbsp
a-1 steak sauce
1-1/2 Tbsp
worcestershire sauce
1/2 tsp
thyme, dried
1/2 tsp
pepper
1 tsp
salt
1
bay leaf
4
carrots cut in 1 inch slices
4
potatoes, cut in 1 inch chunks
1/2
onion, quartered
1 pkg
frozen peas

Directions Step-By-Step

1
Place 3 cups water in saucepan and heat to boiling. Drop in bouillon cubes to melt.
2
Meanwhile, Heat vegetable oil over medium heat and brown stew meat.
3
Place carrots, potatoes and onion in bottom of crockpot.
4
Add browned stew meat on top of vegetables.
5
Check bouillon cubes to see if they have dissolved. If not crush until all is dissolved.
6
Add A-1, Worcestershire sauce, thyme, pepper and salt. Pour over stew meat in crockpot; add bay leaf. Cook for 8-10 hours.

About this Recipe

Course/Dish: Beef
Other Tags: For Kids, Healthy
Hashtag: #crockpot