Beef Stew Recipe

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Beef Stew

Sheri Mullins

By
@shlymu64

My kids didn't like tomato based stews. I ran across this recipe from an old A-1 recipe booklet that I modified. Even my picky husband liked this one.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr

Ingredients

1-1/2 lb
beef stew meat
2 Tbsp
vegetable oil
3
bouillon cubes, dissolved in 3 cups boiling water
3 Tbsp
a-1 steak sauce
1-1/2 Tbsp
worcestershire sauce
1/2 tsp
thyme, dried
1/2 tsp
pepper
1 tsp
salt
1
bay leaf
4
carrots cut in 1 inch slices
4
potatoes, cut in 1 inch chunks
1/2
onion, quartered
1 pkg
frozen peas

Step-By-Step

1Place 3 cups water in saucepan and heat to boiling. Drop in bouillon cubes to melt.
2Meanwhile, Heat vegetable oil over medium heat and brown stew meat.
3Place carrots, potatoes and onion in bottom of crockpot.
4Add browned stew meat on top of vegetables.
5Check bouillon cubes to see if they have dissolved. If not crush until all is dissolved.
6Add A-1, Worcestershire sauce, thyme, pepper and salt. Pour over stew meat in crockpot; add bay leaf. Cook for 8-10 hours.

About this Recipe

Course/Dish: Beef
Other Tags: For Kids, Healthy
Hashtag: #crockpot