carrots, cut into 1/2 inch slices
small either fresh,frozen, or canned peas
Lightly salt and pepper beef cubes and coat with flour.
In hot skillet, saute floured beef cubes with butter until lightly browned.
In a heavy pot saute onions until clear.
Add meat, can of whole tomatoes, 3 cups water, bouillon, parsley, thyme, salt and pepper.
Cover, simmer 1 1/2 hours.
Then add carrots, celery, potatoes and peas.
Cook until tender, about 1 hour.