Beef Stew Recipe

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Beef Stew

Judy Schadler

By
@jaschadler



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Rating:

Ingredients

3 lb
stew beef, cubed
1/4 c
butter
1-2
chopped onion
1 can(s)
whole tomatoes
6
carrots, cut into 1/2 inch slices
2
chopped celery stalks
6
potatoes, halved
2 tsp
parsley
5/8 tsp
thyme
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
flour
2
beef bouillon cubes
3 c
water
1 c
red wine
1 c
small either fresh,frozen, or canned peas

Directions Step-By-Step

1
Lightly salt and pepper beef cubes and coat with flour.
2
In hot skillet, saute floured beef cubes with butter until lightly browned.
3
In a heavy pot saute onions until clear.
4
Add meat, can of whole tomatoes, 3 cups water, bouillon, parsley, thyme, salt and pepper.
5
Add 1 cup of red wine.
6
Cover, simmer 1 1/2 hours.
7
Then add carrots, celery, potatoes and peas.
8
Cook until tender, about 1 hour.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy