Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Stew

Nicole Bredeweg

By
@nikkitten

This recipe calls for a specialty machine -- the George Foreman Contact Roaster. I picked one up at a garage sale and was moving through the instruction manual recipes when I came across this one. I would think that it would be easy enough to convert to stove top or slow cooker. . . Finally, we dropped the prunes (not because they tasted bad, but because the texture was unpleasantly surprising to me).


Featured Pinch Tips Video

Rating:

Serves:

4

Method:

No-Cook or Other

Ingredients

1 Tbsp
butter, cold
1 small
onion, chopped
2 clove
garlic, minced
1 lb
stew beef, cut into 1" cubes
2 small
carrots, cut into 1/2" slices
3 small
potatoes, cut into 1" cubes
1/4 c
chopped prunes
2 Tbsp
flour
1
bay leaf
1 tsp
dried thyme leaves
1 Tbsp
chopped parsley
1 1/2 c
beef broth

Directions Step-By-Step

1
Place the baking pan into the contact roaster and add the butter. Close the lid and preheat to melt the butter.
2
At the end of the preheat time, add the onions. Close the lid and cook 10 minutes.
3
Stir in the garlic, close the lid and cook 2 minutes.
4
Combine remaining ingredients and stir into onion mixture. Close the lid and set the timer for 90 minutes. Check for tenderness and continue baking if necessary.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American