Beef Stew Recipe

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Beef Stew

Melinda Stern

By
@Melinda_Mom_of_4

my grandmother, who was born in puerto rico, taught me how to do this stew. not sure how authentic it is, but it sure tastes good!


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Ingredients

8
red potatoes (quartered)
8
carrots, peeled and chopped into chunks
2 lb
beef stew meat
2 can(s)
beef broth
1 can(s)
tomato sauce, small can
2 pkg
achiote seasoning
dash(es)
salt and pepper
dash(es)
oregano
dash(es)
seasoned salt
1 c
green stuff
1
bag, frozen peas
4 c
rice

Directions Step-By-Step

1
First off, the recipie for green stuff:
8 onions, 4 bell peppers (3 green, 1 red), 1 head of garlic and one bunch of cilantro. Use a food processor to chop very fine. then add about 2 TBSP of EACH extra virgin olive oil, and apple cider vinegar. finally, stir in about 3 TBSP of dried oregano.
2
put the potatoes and the carrots in the bottom of the crockpot, then the beef. season liberally.
3
add the beef broth, tomato sauce, green stuff and then enough water to just cover the meat.
4
cook in the slow-cooker for about 6 hours on low, and about 20 minutes before serving, toss in the frozen peas and give it a stir
5
serve over rice

About this Recipe

Course/Dish: Beef, Beef Soups
Other Tag: Quick & Easy