Beef Stew Recipe

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Beef Stew

Sharon Perez


I just love this recipe-it is easy to make and very tasty. It makes enough to feed a crowd

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12-16 people


3 Hr


4 lb
beef stew meat, cut into 1-inch pieces
3 qt
beef stock
3 lb
potatoes, cut in 1-inch pieces
1 lb
carrots, cut into 1-inch pieces
large onion, cut into 1-inch pieces
28 oz
tomatoes, crushed
28 oz
tomatoes, dices
1 c
red wne
2 Tbsp
garlic powder
1 Tbsp
2 tsp
black pepper
2 Tbsp
parsley, dried
1 Tbsp
thyme, dried

Directions Step-By-Step

Brown meat in oil over medium heat in small batches. After all the meat is browned, return to pot. Lower heat to low, add beef stock and simmer for one hour.
After one hour of cooking, add the remianing ingredients. Stir to combine. Simmer uncovered for two hours.
Can be made in a slow cooker. Just brown the meat. Add to slow cooker. Add all the remaining ingredients and cook on low for eight to nine hours

About this Recipe

Course/Dish: Beef
Hashtags: #flavorful, #hearty