Beef Stew Recipe

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Beef Stew

Jean Day

By
@stoneiris

I love this recipe and with cold weather not so far away, I'll be making it soon.


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Cook:

2 Hr 10 Min

Method:

Stove Top

Ingredients

2 lb
beef stew meat
2 Tbsp
shortening
1 tsp
worcestershire sauce
1 tsp
garlic powder
1 medium
onion (chopped)
1/4 tsp
marjoram
1 Tbsp
salt
1 tsp
sugar
1/2 tsp
paprika
1/4 tsp
pepper
1/8 tsp
cloves
6
carrots,(cubed to bitesize)
6
potatoes (cubed to bitesize)
6
onions (cubed to bitesize)
2 c
hot water
1/3 c
cold water and 3 tlbs flour (to make thickener)

Directions Step-By-Step

1
Brown meat in shortening.
Add 2 cups hot water.
2
Add seasonings, and chopped onion.
Cover and simmer 1 1/2 hours.
3
Add cubed vegetables.
Cover and cook 30-40 minutes.
4
Make thickener with 1/3C cold water and 3 tlbs flour.
Stir into stew.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American