Beef Steaks With Onions And Peppers Sauté Recipe

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Beef Steaks with Onions and Peppers Sauté

Lynnda Cloutier


Mom made this all the time.

pinch tips: How to Use a Meat Thermometer




1 beef eye round steak, cut 1" thick
1 medium green pepper, cut into 1/4" strips
1 medium onion, sliced 1/4" thick
1/4 t. dried basil
1 t. margarine
1/4 cup hot water
1/4 t. instant beef bouillon

Directions Step-By-Step

If time allows, partially freeze steak to firm. Cut into two 1/2" thick
slices. In medium skillet over medium high heat, melt butter. Cook green
pepper, onion and basil in hot butter 5 minute. Remove and set aside. Add
steaks to skillet; cook 2 to 3 minutes, turning once. Don't overcook.
Sprinkle salt and pepper over steaks. Remove to warm platter. Keep warm.
Return vegetables to skillet. Add water and bouillon and cook 2 to 3 minutes
more or until tender crisp. Serve vegetables with steak. Serves 2
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops