beef steaks with onions and peppers sauté
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Mom made this all the time.
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(1 rating)
Ingredients For beef steaks with onions and peppers sauté
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1 beef eye round steak, cut 1" thick
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1 medium green pepper, cut into 1/4" strips
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1 medium onion, sliced 1/4" thick
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1/4 t. dried basil
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1 t. margarine
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salt
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pepper
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1/4 cup hot water
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1/4 t. instant beef bouillon
How To Make beef steaks with onions and peppers sauté
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1If time allows, partially freeze steak to firm. Cut into two 1/2" thick slices. In medium skillet over medium high heat, melt butter. Cook green pepper, onion and basil in hot butter 5 minute. Remove and set aside. Add steaks to skillet; cook 2 to 3 minutes, turning once. Don't overcook. Sprinkle salt and pepper over steaks. Remove to warm platter. Keep warm. Return vegetables to skillet. Add water and bouillon and cook 2 to 3 minutes more or until tender crisp. Serve vegetables with steak. Serves 2 Source: My Old Recipes
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