Beef Steak With Herb Garnish Recipe

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Beef Steak with Herb Garnish

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Ingredients

2 Tbsp
green onions, finely chopped
2 Tbsp
fresh parsley, minced
2 Tbsp
lemon juice
1 Tbsp
vegetable oil
1 small
garlic clove, finely chopped
1/4 tsp
salt
"just a pinch" of pepper
1.25 lb
ribeye

Directions Step-By-Step

1
Make the herb garnish ahead of time to allow flavors to blend.
2
Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass bowl; let stand at room temperature at least 2 hours.
3
At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.
4
Spoon herb garnish over each serving.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy