Beef Steak With all the Fixing

Cora Warner


I love this beef stew. This is the first beef stew I cook for my family and our friends 39 years ago. I wrote down the recipe so I could use it over and over. I created it with no recipes for I didn't even own an cookbook then. Family and friends enjoy it. It still a favor of my family.

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★★★★★ 1 vote
45 Min
8 Hr 30 Min


2 3/4 lb
beef round steak
16 large
4 large
carrots, cubed
2 large
red onions
3 stalk(s)
1 pkg
peas, frozen
1 can(s)
corn, canned
water to cover
1 can(s)
green beans, fresh
salt and ground black pepper to taste


Step 1 Direction Photo

1Cube the beef steak. Put in Large slow cooker.

Step 2 Direction Photo

2Wash Potatoes .Peel the Potatoes. Cube the Potatoes into 1/2 inch cubes. Put in Slow Cooker.

Step 3 Direction Photo

3Wash Carrots. Peel the carrots. Cube Carrots in 2 inch cubes. Put in Slow Cooker.

Step 4 Direction Photo

4Add Peas, Corn, Green beans. Add enough Water to cover everything.

Step 5 Direction Photo

5Peel onions and dice. Put in Slow Cooker.

Step 6 Direction Photo

6add salt and ground black pepper to taste.

Step 7 Direction Photo

7Chop up Celery Stalks. Put in Slow cooker. Cover with lid. Plug in slow cooker. Turn on slow cooker to medium or number 5.

Step 8 Direction Photo

8Cook all day and it is ready when you come home from work. Serve to your family.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy
Hashtags: #slow, #cooker, #steak, #family