Beef Sliders with Chipotle Yogurt Sauce & Cheddar

Russ Myers

By
@Beegee1947

Don't let their size fool you; these mini-burgers pack a flavorful punch.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

CHIPOTLE YOGURT SAUCE:

1 c
nonfat plain greek yogurt
1 or 2
chipotle peppers in adobo sauce, chopped
1 tsp
adobo sauce
1/4 tsp
ground cumin

SLIDERS:

1 lb
ground beef chuck
6
whole wheat slider buns
1 1/2 slice
mild cheddar cheese, quartered

Step-By-Step

1For sauce:
In a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.
2For sliders:
Shape beef into 6 patties about 3- inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160 degrees F with a quick-read thermometer, turning once during cooking. Remove from heat.
3Spread 1 tablespoon (divided) Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.
4TIP;
Instead of Chipotle Yogurt Sauce and Cheddar cheese, top with Creamy Guacamole and Havarti, Provolone or smoked Gouda; or with Pimiento Cheese, sliced tomatoes and lettuce leaves

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy