beef sliders with chipotle yogurt sauce & cheddar
(1 rating)
Don't let their size fool you; these mini-burgers pack a flavorful punch.
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(1 rating)
yield
6 Servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For beef sliders with chipotle yogurt sauce & cheddar
- CHIPOTLE YOGURT SAUCE:
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1 cnonfat plain greek yogurt
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1 or 2chipotle peppers in adobo sauce, chopped
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1 tspadobo sauce
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1/4 tspground cumin
- SLIDERS:
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1 lbground beef chuck
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6whole wheat slider buns
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1 1/2 slicemild cheddar cheese, quartered
How To Make beef sliders with chipotle yogurt sauce & cheddar
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1For sauce: In a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.
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2For sliders: Shape beef into 6 patties about 3- inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160 degrees F with a quick-read thermometer, turning once during cooking. Remove from heat.
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3Spread 1 tablespoon (divided) Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.
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4TIP; Instead of Chipotle Yogurt Sauce and Cheddar cheese, top with Creamy Guacamole and Havarti, Provolone or smoked Gouda; or with Pimiento Cheese, sliced tomatoes and lettuce leaves
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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