Beef Siciliana Recipe

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Beef Siciliana

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Ingredients

1 Tbsp
lemon juice
2 tsp
olive oil
1.5 tsp
fresh mint leaves, chopped
1/4 tsp
minced garlic
1 pinch
salt
1/4 tsp
peppercorns, crushed
12 oz
porterhouse steak or T-bone

Directions Step-By-Step

1
In small bowl combine all ingredients except peppercorns and steak; set aside.
2
Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
3
Remove to warmed platter and brush with mint mixture.
4
Serve immediately.
5
Makes 2 servings.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy