beef shreds with green pepper

How To Make beef shreds with green pepper

• 1

  Remove membrane from flank steak.
• 2

  If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
• 3

  Slice across grain into matchsticks about 2 1/2 inch long.
• 4

  Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
• 5

  Slice pepper thinly to match cooked meat.
• 6

  Peel and quarter garlic clove; add to peanut oil.
• 7

  Mix sauce ingredients.
• 8

  Stir-frying: Heat wok as hot as possible.
• 9

  Add garlic and 1/2 the oil; stir; remove garlic when it browns.
• 10

  Add salt to oil; stir.
• 11

  Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
• 12

  When meat begins to shrivel, remove to platter.
• 13

  Rinse wok; reheat; add rest of oil.
• 14

  Stir-fry remaining meat.
• 15

  Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
• 16

  Serve.
• 17

  Arrange on serving platter around beef and peppers.
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