Beef Shreds With Green Pepper Recipe

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Beef Shreds with Green Pepper

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Ingredients

1 lb
flank steak
2
green bell peppers
1
garlic clove
4 Tbsp
peanut oil
1/4 tsp
salt

SAUCE INGREDIENTS

1/4 c
stock
1 tsp
soy sauce, thin
1 tsp
chili paste with soybean
1 tsp
sherry
1/2 tsp
thin cornstarch paste

Directions Step-By-Step

1
Remove membrane from flank steak.
2
If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
3
Slice across grain into matchsticks about 2 1/2 inch long.
4
Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
5
Slice pepper thinly to match cooked meat.
6
Peel and quarter garlic clove; add to peanut oil.
7
Mix sauce ingredients.
8
Stir-frying: Heat wok as hot as possible.
9
Add garlic and 1/2 the oil; stir; remove garlic when it browns.
10
Add salt to oil; stir.
11
Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
12
When meat begins to shrivel, remove to platter.
13
Rinse wok; reheat; add rest of oil.
14
Stir-fry remaining meat.
15
Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
16
Serve.
17
Arrange on serving platter around beef and peppers.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy