Beef Short Ribs Recipe

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Beef Short Ribs

Patti Petty

By
@PattiPetty

A very dear friend shared this recipe with me. I was shocked when I saw the amount of garlic and questioned my friend. "Just try it" she said. I made it once and have never again questioned the heavy garlic.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 lb
beef short ribs
20
garlic cloves
3 large
onions, quartered
1/2 c
water
1
boullion cube

Directions Step-By-Step

1
Braise ribs in a skillet
2
Add boullion cube to 1/2 cup boiling water & stir well
3
Using either a crockpot or roasting pan, put ribs in pan--add garlic cloves over ribs. Add quartered onions and boullion mixture.
4
Cook covered on very low heat 4-5 hours. The bones will fall away from the beef, which will be extremely tender.
5
The broth in the pan is excellent for gravy to serve over mashed potatoes, rice, etc.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #tasty