Beef Shanks

S M

By
@sm_1234

This one is a keeper. You haven't had beef shanks till you have tasted these!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
4 Hr

Ingredients

4
large beef shanks
2 c
celery diced
2 c
carrot diced
1
onion diced
3-4
cloves garlic minced
1 can(s)
tomato sauce (15 oz)
1/2 c
parsley chopped
2 Tbsp
tomato paste
1 Tbsp
fresh thyme
1/4 c
fresh basil leaf (rough chop)
2-3
bay leaf
2 c
sliced mushrooms
1 can(s)
beef stock
1 bottle
red wine
olive oil for browning

Step-By-Step

1put oil in dutch oven or oven proof pot. Season shanks with salt and pepper and brown on both sides in hot oil. Set aside.
2Saute celery, carrots and onion till soft.
3Add garlic
4Add tomato sauce, parsley and tomato paste.
5Add thyme, basil, bay leaf, mushrooms, beef stock and the entire bottle of red wine, stir all together and put shanks on top. Put on lid and place in oven at 350F for 4 hours. Do not stir.
6Serve with rice, mashed potatos or over large slices of french bread.

About this Recipe

Course/Dish: Beef