beef salad ole

Name: Beef Salad Ole
Ingredients: 3/4 cup(s) picante sauce; 1 cup(s) thinly sliced celery; 1 - red bell pepper, seeded and thinly sliced; 1 - cucumber; 1 - tomato, chopped; 3/4 pound(s) roast beef deli style, sliced 1/4"; 1 - clove garlic, minced; 1/2 teaspoon(s) oregano, crushed; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) olive oil; 1 cup(s) red onion, thinly sliced

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Ingredients For beef salad ole

3/4 c

picante sauce
1 c

thinly sliced celery
1

red bell pepper, seeded and thinly sliced
1

cucumber
1

tomato, chopped
3/4 lb

roast beef deli style, sliced 1/4"
1

clove garlic, minced
1/2 tsp

oregano, crushed
2 Tbsp

red wine vinegar
2 Tbsp

olive oil
1 c

red onion, thinly sliced

How To Make beef salad ole

1
Cut cucumber lengthwise into quarters, seeded and thinly sliced.

2
Combine picante sauce, oil, vinegar, oregano and garlic; mix well.
3
Place beef in plastic bag; pour half of picante sauce mixture into bag.
4
Close bag securely; chill at least 1 hour or up to 12 hours.
5
Just before serving, arrange meat and vegetables on serving platter.
6
Pass remaining dressing and serve with additional picante sauce.
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beef salad ole

Ingredients For beef salad ole

How To Make beef salad ole

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