Beef Rump Roast Au Jus

Recipe Rating:	1 Rating5
Category:	Beef
Keywords:	dinner, roast
Serves:	6 to 8
Cook Time:	2 Hr

Ingredients

1	4 lb oblong-shaped rump roast (sirloin-tip roast)
1	envelope (4 serving size) beef onion soup mix (lipton)
2 tsp	paprika
2	celery stalks cut up
1/2 c	water

Pinched by JaneNettoGrannyGoodCooker, and 43 more.

Cecelia Anderson

Lightly Salted

Cleveland, OH (pop. 396,815)

ceander

Member Since Aug 2011

Cecelia's Notes:

This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.

Directions

Preheat oven to 325 degrees

Wipe roast surface with paper towel and season with soup mix by rubbing thoroughly on all sides; season with paprika on all sides. (For an especially flavorful roast, season and let stand covered in the refrigerator overnight).

Place celery pieces on top of roast.

Place roast fat side up in roasting pan and add water to cover bottom of pan. Cover with foil and cook for approximately 2 hours in preheated 325-degree oven.

Then remove foil and let roast brown for 1/2 hour more. When roasted to desired doneness, slice and serve hot or cold. Makes six to eight servings.
Meat is well done when it reaches 170 degrees Fahrenheit internal temperature.

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Beef Rump Roast Au Jus

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