Beef Roll Ups Recipe

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BEEF ROLL UPS

BONITA VOGEL

By
@BONNIEV

THIS IS A RECIPE MOM FOUND IN THE NEWSPAPER A LONG TIME AGO, AND SHE MADE THESE EVERY HALLOWEEN FOR ALL HER GRANDKIDS THAT CAME TO VISIT, IT WAS WONDERFUL, SO NOW I MAKE THESE ALONG WITH MOST OF MY KIDS, EVERYONE LOVES THEM


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Prep:

1 Hr

Cook:

5 Min

Ingredients

3 lb
hamburger
1 medium
onion chopped
1 tsp
italian seasoning
salt and pepper to taste
1 large
package of mozzerella cheese shredded
1 large
jar pace picante sauce, medium heat
2 pkg
egg roll wrappers

Directions Step-By-Step

1
BROWN BEEF WHEN RED IS OUT DRAIN, ADD ONION, SALT, PEPPER AND ITALIAN SEASONING, AND PICANTE SAUCE, FINISH BROWNING, COOL, ADD CHEESE MIX TOGETHER.
2
PLACE 2 HEAPING TABLESPOONS OF THE MEAT MIXTURE ON THE EGG ROLL AND ROLL UP
3
DEEP FRY UNTIL GOLDEN BROWN, EVERYTHING IS COOKED SO IT ONLY TAKES A FEW MINUTES. SERVE WITH TACO SAUCE, HOT OR MILD
4
THESE FREEZE VERY WELL, JUST MAKE SURE THAT THEY ARE NOT TOUCHING EACH OTHER ON THE SHEET PAN, PUT THEM INTO THE FREEZER UNTIL FROZEN, THEN PUT INTO A SEALED CONTAINER AND PUT BACK INTO THE FREEZER, JUST BRING THEM OUT AND TAKE OUT WHAT YOU WANT

About this Recipe

Course/Dish: Beef