beef roll ups
(1 rating)
No Image
THIS IS A RECIPE MOM FOUND IN THE NEWSPAPER A LONG TIME AGO, AND SHE MADE THESE EVERY HALLOWEEN FOR ALL HER GRANDKIDS THAT CAME TO VISIT, IT WAS WONDERFUL, SO NOW I MAKE THESE ALONG WITH MOST OF MY KIDS, EVERYONE LOVES THEM
►
(1 rating)
prep time
1 Hr
cook time
5 Min
Ingredients For beef roll ups
-
3 lbhamburger
-
1 mdonion chopped
-
1 tspitalian seasoning
-
salt and pepper to taste
-
1 lgpackage of mozzerella cheese shredded
-
1 lgjar pace picante sauce, medium heat
-
2 pkgegg roll wrappers
How To Make beef roll ups
-
1BROWN BEEF WHEN RED IS OUT DRAIN, ADD ONION, SALT, PEPPER AND ITALIAN SEASONING, AND PICANTE SAUCE, FINISH BROWNING, COOL, ADD CHEESE MIX TOGETHER.
-
2PLACE 2 HEAPING TABLESPOONS OF THE MEAT MIXTURE ON THE EGG ROLL AND ROLL UP
-
3DEEP FRY UNTIL GOLDEN BROWN, EVERYTHING IS COOKED SO IT ONLY TAKES A FEW MINUTES. SERVE WITH TACO SAUCE, HOT OR MILD
-
4THESE FREEZE VERY WELL, JUST MAKE SURE THAT THEY ARE NOT TOUCHING EACH OTHER ON THE SHEET PAN, PUT THEM INTO THE FREEZER UNTIL FROZEN, THEN PUT INTO A SEALED CONTAINER AND PUT BACK INTO THE FREEZER, JUST BRING THEM OUT AND TAKE OUT WHAT YOU WANT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT