sirloin tip roast, cut in wedges
Coat meat well with mixture of flour, salt and pepper.
Cut each carrot into 3 pieces.
Cut onion into 6 wedges and green pepper into 6 strips.
Slice bacon strips into 3 pieces each.
Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
Tuck under ends to keep vegetables inside the roll.
Insert wooden picks through folded ends and through center of each roll.
Slowly brown meat rolls on all sides.
Place meat rolls in casserole.
Blend in flour, salt and pepper.
Remove from heat and gradually stir in milk.
Return to heat and cook rapidly, stirring constantly, until sauce thickens.
Add mushrooms, parsley and worcestershire sauce.
Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.