Beef Roast Recipe

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Beef Roast

Leila Hutchins

By
@LeilaHutchins

Simple and always a favorite.


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Rating:

Serves:

12-15

Prep:

20 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

beef roast
onion
kitchen bouquet
montreal steak seasoning
water
salt
pepper

Directions Step-By-Step

1
Cut roast into pieces about two inches on a side. Place in oven proof pan with small amount of water.
2
Course chop onion and place over meat. Pour on Kitchen Bouquet to taste. Sprinkle with Montreal Steak Seasoning, salt and pepper to taste.
3
Bake at 350 degrees for about three to four hours. Until meat pulls apart with a fork. Remove from oven and let rest for twenty minutes before cutting and serving. Retain juice for dip or for gravy.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American