Season and cook the beef stew in a large pan of water. In an hour add the diced cabbage and cook until cabbage is done. Then add the rest of the ingredients and let cook for 30 more minutes. While this is cooking, in a 9x13 pan, add some pam spray and then line out your crescent rolls until the bottom of the pan is covered. Then add your soup mixture and then top it off with the rest of your crescent rolls until covered. Bake for 30-40 minutes and then enjoy!