Beef Potpie -Individual size
I had to make one, so I purchased ingredients. These are my results.
- 1 pkg
- pie crust, store-bought and refrigerated is fine
- 1 jar(s)
- savory beef gravy
- 2 medium
- peeled and diced potatoes, steamed
- 4 medium
- peeled and sliced or chopped carrots, steamed
- 1/4 lb
- sliced stir-fry beef, cut into bite-size pieces, and quickly cooked
Note: Use top and bottom crust for each pie. If using individual baking dishes, you can use just a top-crust for each.
Divide the two vegetables evenly in the baking containers of choice, I made three pies the first time, but you can make more if you choose, just increase amounts of vegetables and beef.
To the meat and vegetables, spoon about 2 Tbs. gravy into each.
Put in the oven on the center rack to bake, time about 40 minutes. *Place them on a baking pan with sides, to make it easier to remove from the oven if using individual baking dishes.