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beef & potato bake

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I got this recipe so easy dinner so you get out of the kitchen o hot days.

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yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For beef & potato bake

  • 4-6
    potatoess, peel and cubed
  • 2 1/2 c
    chopped cooked roast beef
  • 1 can
    (10.75 oz) or larger condesed tomato soup
  • 2 c
    shredded cheddar cheese (8oz)
  • tip: any type of leftover meat can be used barbecued chicken, lamb, pork or ham

How To Make beef & potato bake

  • 1
    Preheat the oven to 350F. In a 13x9 inch baking dish and spray the pan with cooking spray. Combine the potatoes, beef, tomato soup, 1/4 cup of water( swirled in the soup can to rinse it). And sea salt and pepper to taste.
  • 2
    Cover and bake until the potatoes are tender about one hour. Uncover and sprinkle with the Cheddar during the last few minutes of baking so that the cheese melts into yummy goodness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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