Beef & Potato Loaf Recipe

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Beef & Potato Loaf

Lori Borgmann


I needed to find something to make for supper with hamburger. I had no idea what to make. Coming up on the end of the month the pantry and fridge are getting pretty bare. This is what I came up with and my husband and I thought it was out of this world! I think you'll like it too!

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4 large
potatoes - peeled and very thinly sliced
1 medium
onion - finely chopped and devided evenly
2 lb
lean ground beef
1 can(s)
evaporated milk
3/4 - 1 c
finely crused crackers - i used club crackers
1/2 c
salt and pepper
parsley flakes
additional catsup for toppiing (optional)
1 stick
butter - cut in slices

Directions Step-By-Step

Arrange the very thinly sliced potatoes evenly in a greased 9X13 pan. Scatter the thin slices of butter evenly over the top of the potatoes. Sprinkle over the top of the potatoes and the butter 1/2 of the finely chopped onion, salt and pepper to taste, and parsley flakes to taste.
Mix together the hamburger, evaporated milk, finely crushed crackers, catsup, the other half of the chopped onion, and salt and pepper to taste. I also added a little paprika - optional.
Spoon hamburger mixture and spread evenly over the potatoes. Spread the top evenly with a thin layer of catsup if desired. Bake 375 degrees for about 1 hour or until meat mixture is cooked and the potatoes are tender.

About this Recipe

Course/Dish: Beef, Meatloafs, Casseroles
Main Ingredient: Beef
Regional Style: American