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beef & potato loaf

(1 rating)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

I needed to find something to make for supper with hamburger. I had no idea what to make. Coming up on the end of the month the pantry and fridge are getting pretty bare. This is what I came up with and my husband and I thought it was out of this world! I think you'll like it too!

►
(1 rating)
method Bake

Ingredients For beef & potato loaf

  • 4 lg
    potatoes - peeled and very thinly sliced
  • 1 md
    onion - finely chopped and devided evenly
  • 2 lb
    lean ground beef
  • 1 can
    evaporated milk
  • 3/4 - 1 c
    finely crused crackers - i used club crackers
  • 1/2 c
    catsup
  • salt and pepper
  • parsley flakes
  • additional catsup for toppiing (optional)
  • 1 stick
    butter - cut in slices

How To Make beef & potato loaf

  • 1
    Arrange the very thinly sliced potatoes evenly in a greased 9X13 pan. Scatter the thin slices of butter evenly over the top of the potatoes. Sprinkle over the top of the potatoes and the butter 1/2 of the finely chopped onion, salt and pepper to taste, and parsley flakes to taste.
  • 2
    Mix together the hamburger, evaporated milk, finely crushed crackers, catsup, the other half of the chopped onion, and salt and pepper to taste. I also added a little paprika - optional.
  • 3
    Spoon hamburger mixture and spread evenly over the potatoes. Spread the top evenly with a thin layer of catsup if desired. Bake 375 degrees for about 1 hour or until meat mixture is cooked and the potatoes are tender.
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