Beef & Potato Bake Recipe

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Beef & Potato Bake

Stacey Lawson

By
@slawson

Ever have those nights when you just don't know what to fix for dinner? Well, this was one of my creations when I was having that feeling.


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Comments:

Serves:

6 - 8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

10 oz
white cap mushrooms, raw and chopped
2
onions, yellow, medium
4 Tbsp
all purpose flour
2 tsp
granulated garlic
1/2 c
evaporated milk
1/2 c
whole milk
2 lb
ground beef
2
celery stalks, chopped
3 medium
carrots, chopped
30 oz
frozen, shredded potatoes (thawed)
4 Tbsp
butter, room temperature
4 Tbsp
vegetable oil
15 oz
beef broth (can)

Directions Step-By-Step

1
Preheat over to 400 degrees.
2
Brown chopped mushrooms in 2 tablespoons of butter and oil.
3
Add onions and let them sweat.
4
Add in flour and stir to coat veggies, cook for 2 to 3 minutes.
5
Add beef broth and whisk to combine.
6
Add teaspoon of granulated garlic.
7
Add evaporated milk and whole milk and whisk to combine. Stir constantly for 3 to 5 minutes until thickened, then remove from heat and set aside.
8
Brown ground beef, salt and pepper to taste.
9
Add onions, celery, and carrots and let them sweat.
10
Add one teaspoon of granulated garlic.
11
Pour meat and veggies into a 9 x 13 baking dish.
12
Pour mushroom mixture over meat in baking dish and mix to coat meat.
13
Melt two tablespoons of butter.
14
In a large bowl pour thawed shredded potatoes, melted butter, 2 tablespoons of oil, and salt and pepper. Mix well to coat the potatoes.
15
Spread potatoes over meat mixture all the way to the edges.
16
Bake for 45 minutes.
17
A variation, you can also add shredded cheddar cheese between the potatoes and meat mixtures.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids