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beef pot roast

Ingredients For beef pot roast

  • 2 lb
    pot roast
  • 1 Tbsp
    oil
  • 1
    onion, diced
  • 1 c
    carrots, thinly sliced
  • 2 c
    cola
  • 2 c
    chicken stock
  • 1 tsp
    salt
  • 1 c
    frozen peas, thawed

How To Make beef pot roast

  • 1
    Heat oil in a pot, add the meat and brown well on both sides.
  • 2
    Remove the meat and pour out the fat.
  • 3
    Replace the meat and add onion, carrot and cola.
  • 4
    Place over medium heat and cook 5 minutes.
  • 5
    Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.
  • 6
    Add the peas and cook another 5 minutes.

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