Beef Pot Roast Recipe

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Beef Pot Roast

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Ingredients

2 lb
pot roast
1 Tbsp
oil
1
onion, diced
1 c
carrots, thinly sliced
2 c
cola
2 c
chicken stock
1 tsp
salt
1 c
frozen peas, thawed

Directions Step-By-Step

1
Heat oil in a pot, add the meat and brown well on both sides.
2
Remove the meat and pour out the fat.
3
Replace the meat and add onion, carrot and cola.
4
Place over medium heat and cook 5 minutes.
5
Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.
6
Add the peas and cook another 5 minutes.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy