Featured Pinch Tips Video
carrots, thinly sliced
Heat oil in a pot, add the meat and brown well on both sides.
Remove the meat and pour out the fat.
Replace the meat and add onion, carrot and cola.
Place over medium heat and cook 5 minutes.
Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.
Add the peas and cook another 5 minutes.