beef pot roast

Name: Beef Pot Roast
Prep time: 20 min
Cook time: 6 h
Yield: 4
Ingredients: 4 pound(s) chuck pot roast; 1 package(s) dry onion soup mix; 2 can(s) cream of mushroom soup; 1 cup(s) beef broth, reduced sodium; 1 package(s) good seasons italian salad dressing mix; 1/4 cup(s) all purpose flour

(1 rating)

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Recipe by

Mary Secor

@105bedford

Mastic, NY

My family loves this. I serve it with mashed potatoes, and peas and carrots

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 6 Hr

Ingredients For beef pot roast

4 lb

chuck pot roast
1 pkg

dry onion soup mix
2 can

cream of mushroom soup
1 c

beef broth, reduced sodium
1 pkg

good seasons italian salad dressing mix
1/4 c

all purpose flour

How To Make beef pot roast

1
Coat roast with flour and salad dressing mix. Use a meat tenderizer and gently pound in coating.

2
Place roast in a 5-6 quart crock pot,
3
Mix 2 cans of cream of mushroom soup, dry onion soup mix, and beef broth.
4
Pour over roast. Cover, and place on low setting for 6 hours
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beef pot roast

Ingredients For beef pot roast

How To Make beef pot roast

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