Beef, Pepper & Mushroom Kabobs
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sirloin steak, cut into 1" thick
bell pepper, cut into 1 1/4" pieces
rice, long-grain/wild rice blend
Trim fat from beef steak; cut into 1 1/4 inch pieces.
In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Prepare rice according to package directions; keep warm.
Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals.
Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.