Beef, Pepper & Mushroom Kabobs Recipe

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Beef, Pepper & Mushroom Kabobs

Kitchen Crew

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Ingredients

1 lb
sirloin steak, cut into 1" thick
1 large
bell pepper, cut into 1 1/4" pieces
12 large
mushrooms
6 oz
rice, long-grain/wild rice blend
1/4 tsp
salt

SEASONING MIXTURE

1 Tbsp
lemon juice
1 Tbsp
olive oil
1 Tbsp
water
2 tsp
dijon mustard
1 tsp
honey
1/2 tsp
oregano
1/4 tsp
pepper

Step-By-Step

1Trim fat from beef steak; cut into 1 1/4 inch pieces.
2In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
3Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
4Prepare rice according to package directions; keep warm.
5Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
6Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
7Season with salt.
8Serve kabobs with rice.
9Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals.
10Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy