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beef patties/meatballs/risolles

(1 rating)
Cookie00 avatar
Recipe by
J Noname
@Cookie00
Sth Island

Multiple uses, depending on shape n cooking method, good for bbq patties.

►
(1 rating)
yield 3 -4
prep time 40 Min
cook time 20 Min

Ingredients For beef patties/meatballs/risolles

  • 800 g
    beef mince
  • 1
    onion
  • 1/8
    capsicum
  • 2
    sundried tomatoes
  • 1/4
    zuchini
  • 1/4 tsp
    cracked pepper
  • 1/2 tsp
    salt
  • 2
    eggs
  • 250 g
    breadcrumbs
  • 2 Tbsp
    steak sauce
  • 2 sprig
    parsley
  • 1 pinch
    mixed herbs, dried

How To Make beef patties/meatballs/risolles

  • 1
    Into large mixing bowl add mince, salt n pepper, mixed herbs, eggs, sauce and bread crumbs.
  • 2
    VERY finely chop all veges, discard any larger chunks as will break up the patties. Add to bowl mix well, mold into desired shapes. For meatballs I find molding into cubes makes cooking evenly easier. Do not make over 1 inch thick or will burn on outside before mince cooks in middles.
  • 3
    Cook in frying pan on medium high or bbq with a little oil.
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Categories & Tags for Beef patties/meatballs/risolles:

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