Beef Patties/meatballs/risolles Recipe

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Beef patties/meatballs/risolles

J Noname

By
@Cookie00

Multiple uses, depending on shape n cooking method, good for bbq patties.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
40 Min
Cook:
20 Min

Ingredients

800 g
beef mince
1
onion
1/8
capsicum
2
sundried tomatoes
1/4
zuchini
1/4 tsp
cracked pepper
1/2 tsp
salt
2
eggs
250 g
breadcrumbs
2 Tbsp
steak sauce
2 sprig(s)
parsley
1 pinch
mixed herbs, dried

Step-By-Step

1Into large mixing bowl add mince, salt n pepper, mixed herbs, eggs, sauce and bread crumbs.
2VERY finely chop all veges, discard any larger chunks as will break up the patties.

Add to bowl mix well, mold into desired shapes. For meatballs I find molding into cubes makes cooking evenly easier. Do not make over 1 inch thick or will burn on outside before mince cooks in middles.
3Cook in frying pan on medium high or bbq with a little oil.

About this Recipe

Other Tags: For Kids, Healthy
Hashtag: #patties