Beef Paprika Recipe

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Beef Paprika

Catherine Wilson

By
@poppy127

I got this recipe from a guy I worked with many years ago. It's one of our family favorites.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

1/4 c
shortening
2 lb
lean beef chuck, trimmed & cut into 1 inch squares
1 c
onion, chopped
1 clove
garlic
3/4 c
ketchup
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
1/2 tsp
mustard powder
2 tsp
paprika
1 1/2 c
water
2 Tbsp
flour
1/4 c
water
1 dash(es)
cayenne pepper

Step-By-Step

1Melt Shortening in large skillet over medium heat. Add meat, onion, and garlic. Cook and stir until meat is browned.
2Stir in ketchup, worcestershire sauce, brown sugar, paprika, mustard, cayenne and 1 1/2 cup water. Reduce heat, cover and simmer 2 to 2 1/2 hours.
3Blend flour and 1/4 cup cold water. Stir into meat. Heat to boiling, stirring constantly. Service over noodles.

About this Recipe

Course/Dish: Beef