Real Recipes From Real Home Cooks ®

beef paprika

(1 rating)
Recipe by
Catherine Wilson
Bay City, MI

I got this recipe from a guy I worked with many years ago. It's one of our family favorites.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For beef paprika

  • 1/4 c
    shortening
  • 2 lb
    lean beef chuck, trimmed & cut into 1 inch squares
  • 1 c
    onion, chopped
  • 1 clove
    garlic
  • 3/4 c
    ketchup
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    mustard powder
  • 2 tsp
    paprika
  • 1 1/2 c
    water
  • 2 Tbsp
    flour
  • 1/4 c
    water
  • 1 dash
    cayenne pepper

How To Make beef paprika

  • 1
    Melt Shortening in large skillet over medium heat. Add meat, onion, and garlic. Cook and stir until meat is browned.
  • 2
    Stir in ketchup, worcestershire sauce, brown sugar, paprika, mustard, cayenne and 1 1/2 cup water. Reduce heat, cover and simmer 2 to 2 1/2 hours.
  • 3
    Blend flour and 1/4 cup cold water. Stir into meat. Heat to boiling, stirring constantly. Service over noodles.

Categories & Tags for Beef Paprika:

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