|2 lb||beef stew meat|
|1 c||cup sliced onion|
|1 small||clive garlic, minced|
|2 Tbsp||worcestershire sauce|
|1 Tbsp||brown sugar|
|1/2 tsp||dry mustard|
|dash cayenne red pepper|
|1 1/2 c||water|
|3 c||cup hot cooked noodles|
Pinched by pensusan, and 32 more.
Member Since May 2013
From the Betty Crocker Recipe Card Library, Entertaining on a shoestring, copyright 1971 General Mills
Melt shortening in large skillet. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours.
Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.
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