Beef Nacho Casserole Recipe

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Beef Nacho Casserole

Martine Bykowski

By
@LadybugJewel

You can taste this with your eyes before it gets to your mouth! :) Beautiful presentation and tastes just as good!
My family enjoys this casserole and I have to make two pans!


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Serves:

8

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

CASSEROLE

1 lb
ground beef
12 oz
jar, chunky salsa (i like pace)
1 c
corn, drained
3/4 c
miracle whip
1 Tbsp
chili powder
2 c
tortilla chips, crushed, divided
2 c
colby cheese, shredded, divided

CASSEROLE TOPPINGS

shredded lettuce
chopped tomatoes
sliced black olives
chopped green onions

Directions Step-By-Step

1
Heat oven to 350°. Brown and drain meat. Stir in salsa, corn, Miracle Whip and chili powder.
2
Layer half of the mixture, chips and cheese in a 2-qt casserole dish. Repeat layers and bake for 20 minutes.
3
Remove from oven and top with the lettuce, tomatoes, black olives and green onions.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #ground, #nacho