THIS AINT GRANDMAS Beef-N-Hash

Deanne Sparks

By
@Deanne_Sparks

add or take what you have in your kitchen, my thing is to take simple ingredients and make something special out of them..

im a Mom so simple one pot wonders that i can set and forget is wonderful.

i served mine with peppered bisquits and a fried egg on top


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Comments:

Serves:

5 to 8 adults

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
2 lb
potatoes
4 divided oz
olive oil, extra virgin
4
garlic cloves
1
red bell pepper
4 oz
beer
6 oz
beef stock
1/2 tsp
onion powder
1 tsp
kosher salt
2 tsp
pepper
jalapeno juice to taste
dash
red pepper flakes
dash
worcestershire sauce to taste

Directions Step-By-Step

1
Make slurry out of beer, stock, onion powder, salt and pepper jalapeno juice, worcestershire sause, red pepper flakes,,,set aside
2
Brown Beef set aside
3
same pan sautee peppers garlic till just translusent,add grd beef back in

delglaze pan and reduse slurry by 1/2,,set aside
4
and 2 oz left of evoo and fry potatoes until brown and cooked, salt and pepper potatoes as you go, (they take alot of flavoring)
5
add ground beef and peppers back in press down, let cook to set together and serve hot

Serve with a fried egg for garnish and a warm peppered bisquit.

About this Recipe

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #ground