this aint grandmas beef-n-hash
(1 rating)
add or take what you have in your kitchen, my thing is to take simple ingredients and make something special out of them.. im a Mom so simple one pot wonders that i can set and forget is wonderful. i served mine with peppered bisquits and a fried egg on top
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(1 rating)
yield
5 to 8 adults
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For this aint grandmas beef-n-hash
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2 lbground beef
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2 lbpotatoes
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4 divided ozolive oil, extra virgin
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4garlic cloves
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1red bell pepper
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4 ozbeer
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6 ozbeef stock
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1/2 tsponion powder
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1 tspkosher salt
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2 tsppepper
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jalapeno juice to taste
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dashred pepper flakes
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dashworcestershire sauce to taste
How To Make this aint grandmas beef-n-hash
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1Make slurry out of beer, stock, onion powder, salt and pepper jalapeno juice, worcestershire sause, red pepper flakes,,,set aside
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2Brown Beef set aside
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3same pan sautee peppers garlic till just translusent,add grd beef back in delglaze pan and reduse slurry by 1/2,,set aside
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4and 2 oz left of evoo and fry potatoes until brown and cooked, salt and pepper potatoes as you go, (they take alot of flavoring)
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5add ground beef and peppers back in press down, let cook to set together and serve hot Serve with a fried egg for garnish and a warm peppered bisquit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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