Beef 'n' Beer Recipe

No Photo

Have you made this?

 Share your own photo!

Beef 'N' Beer

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

4 lb
beef chuck, boneless
12
mushrooms, cut in chunks
"just a pinch" of salt
"just a pinch" of pepper
1.5 can(s)
beer
2 large
onions, thinly sliced
1.5 Tbsp
ketchup
2 large
green bell peppers, sliced
1 Tbsp
mustard

Directions Step-By-Step

1
Salt and pepper meat and brown lightly in heavy skillet.
2
Add onions, pepper and mushrooms and brown lightly.
3
Pour beer over all, stir in ketchup and mustard.
4
Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy