Beef 'n' Beer Recipe

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Beef 'N' Beer

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Rating:
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Ingredients

4 lb
beef chuck, boneless
12
mushrooms, cut in chunks
"just a pinch" of salt
"just a pinch" of pepper
1.5 can(s)
beer
2 large
onions, thinly sliced
1.5 Tbsp
ketchup
2 large
green bell peppers, sliced
1 Tbsp
mustard

Step-By-Step

1Salt and pepper meat and brown lightly in heavy skillet.
2Add onions, pepper and mushrooms and brown lightly.
3Pour beer over all, stir in ketchup and mustard.
4Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy