Beef 'n' Bean Biscuit Casserole Recipe

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BEEF 'N' BEAN BISCUIT CASSEROLE

Judy W

By
@zoobie

A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.


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Serves:

4-5

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
1 c
chopped celery
1/4 c
chopped green pepper
16 oz
can of pork & beans (or your choice of beans)
1/2 c
barbecue sauce (your choice of flavor)
1/2 c
grape jelly
1 tsp
salt
1 Tbsp
butter or margarine
1/2 c
chopped onion or 2 tbsp. instant minced onion
1 Tbsp
chopped pimento
1 can(s)
(8oz.)refrigerated buttermilk or country style biscuits

Directions Step-By-Step

1
Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat.

Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
2
Cook onion in butter, stir in pimiento.

Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough.
Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
3
Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel.
Bake 25-30 minutes or until golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy