Beef mince basic
Serving suggestions.. with smashed spuds and a pot of peas or beans.
Or throw in a can of pasta sauce and serve over spaggetti pasta with grated cheese.
Or Serve on toast.
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- 300 g
- beef mince
- 1/2 c
- chopped celery
- large onion
- 1 can(s)
- tomatoes or 4 fresh
- small onions optional extra
- 1/2 tsp
- 1/4 tsp
- 2 Tbsp
1Into pot add roughly 50 ml water, mince, tomatoes, celery, salt n pepper.
Peel n chop onion n carrot, add to pot.
Peel small onions add whole ( ends removed).
Bring to boil, simmer approx 45 mins until oil/fats separate onto top.
Mix cornflour with minimum water in cup, stir in slowly until thickens to desired consistency.