Beef Margeaux Recipe

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Beef Margeaux

Margo Kincaid


When I discovered Orzo I wanted to do something different and I was tired of the same old pot roast

pinch tips: How to Use a Meat Thermometer




30 Min


5 Hr


3-4 lb
beef chuck roast
2 pkg
mushrooms, fresh
sliced onions
1/2 to1 c
red wine
1 can(s)
6 oz italian herb tomato paste
1 box
1 c
beef broth

Directions Step-By-Step

Salt and pepper the roast and brown it in olive oil. Place in a crock pot. In the same pan add the mushrooms and onions and brown. Add tomato paste, wine and broth. Mix well. Put all this in the crock pot and cook at low for 5 to 6 hours, you know your crock pot and know how long it would take to cook a pot roast. About 20 minutes before you are going to serve add the orzo. I hope you enjoy

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy