Beef Lo Mein

Stacey Vadas

By
@savadas

This recipe could also be made with chicken, pork, or no meat at all. If you make it meatless, increase to 2 carrots, shredded, and 3 to 3-1/2 cups of bok choy or napa cabbage.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

4 Tbsp
peanut oil
3/4 lb
sirloin steak
2
celery stalks, shredded
1
carrot, shredded
2 slice
ginger root, minced
2 c
bok choy or napa cabbage
2
green onions, finely chopped
2 tsp
cornstarch
1/2 lb
spaghetti noodles, cooked
1/2 tsp
sugar
1 Tbsp
soy sauce, light
1/2 tsp
salt

Step-By-Step

1Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
2Set aside.
3Slice steak VERY THIN, across the grain, into 2" pieces.
4Mix together, steak, minced ginger, green onion, cornstarch, sugar and light soy, and set aside to marinate.
5Heat wok to smoking; add 2 tablspoons oil.
6Stir fry meat mixture two minutes, or until no longer pink; do not overcook. Remove from wok and set aside.
7Add 2 tablespoons oil and heat; stir fry carrots, celery and cabbage two minutes; add cooked spaghetti, stir well and cook a few minutes. Add meat mixture, 1 tablespoon soy sauce, and salt.
8Stir a minute to heat and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy