Beef Lo Mein

Stacey Vadas

By
@savadas

This recipe could also be made with chicken, pork, or no meat at all. If you make it meatless, increase to 2 carrots, shredded, and 3 to 3-1/2 cups of bok choy or napa cabbage.


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Method:

Stove Top

Ingredients

4 Tbsp
peanut oil
3/4 lb
sirloin steak
2
celery stalks, shredded
1
carrot, shredded
2 slice
ginger root, minced
2 c
bok choy or napa cabbage
2
green onions, finely chopped
2 tsp
cornstarch
1/2 lb
spaghetti noodles, cooked
1/2 tsp
sugar
1 Tbsp
soy sauce, light
1/2 tsp
salt

Directions Step-By-Step

1
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
2
Set aside.
3
Slice steak VERY THIN, across the grain, into 2" pieces.
4
Mix together, steak, minced ginger, green onion, cornstarch, sugar and light soy, and set aside to marinate.
5
Heat wok to smoking; add 2 tablspoons oil.
6
Stir fry meat mixture two minutes, or until no longer pink; do not overcook. Remove from wok and set aside.
7
Add 2 tablespoons oil and heat; stir fry carrots, celery and cabbage two minutes; add cooked spaghetti, stir well and cook a few minutes. Add meat mixture, 1 tablespoon soy sauce, and salt.
8
Stir a minute to heat and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy