Beef Kebabs with Pineapple and Parsley Sauce

Jane Kaylie

By
@Recipesnfoodcom

Try These Beef Kebabs with Pineapple and Parsley Sauce For The Summer Season!
See more @ recipesnfood.com/...nd-parsley-sauce


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Rating:

Serves:

03

Prep:

2 Hr

Cook:

30 Min

Method:

Grill

Ingredients

3 c
fresh flat leaf parsley
2 clove
garlic, peeled
2 Tbsp
red wine vinegar
1 tsp
crushed chili flakes
1 tsp
sugar
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 c
olive oil
1 1/2 lb
top sirloin, cut into ¾ inch cubes (about 40 cubes)
1-2 lb
pineapple, cut into ¾ inch pieces (about 40 pieces)
8-20 stalk(s)
wooden or bamboo skewers, soaked in water for 30 minutes
wooden or bamboo skewers, soaked in water for 30 minutes

Directions Step-By-Step

1
In food processor bowl, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1½ tsp salt, and ½ tsp pepper until smooth.With the machine running, gradually add the olive oil until incorporated.
2
Place half of the mixture in a medium bowl. Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.
3
Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.
4
Preheat a gas or charcoal grill. Thread the skewers starting with a piece of pineapple, then a cube of beef.
5
Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers.
6
Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness.
7
Season with salt and pepper. To serve, arrange the kebab on a serving platter.
8
Drizzle with the remaining reserved parsley sauce or serve the sauce on the side as a condiment.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb